• Pubs

  • Bars

  • Restaurants

  • Catering

  • Hotels

  • Sports Venues

  • Entertainment

Our Solutions

  1. Delivery of our Artisan Par Baked Bases.

  2. Store in your freezer and defrost for the day ahead.

  3. Simply add your toppings of choice to the base.

  4. Cook in any convection oven in as little as 4 minutes.

  1. Delivery of our frozen raw stretched bases in packs of 24.

  2. Store your bases in the freezer for up to 1 year.

  3. Remove the frozen base and add your sauce, cheese and toppings.

  4. Cook directly in a wood fired or pizza oven in as little as 3 minutes.

  1. Delivery of our 70% hydration artisan dough balls.

  2. Remove from the freezer and place into our RePizza Prove System Tray.

  3. Our Prove System Tray provides a superior prove and stretch.

  4. Stretch, top and cook your way

  1. Delivery of any number of reusable 5 or 15 cavity Prove System Trays.

  2. Place any dough balls into the tray’s cavities.

  3. Our trays deliver a superior prove and stretch.

  4. Once stretched, top, cook and serve.

Wholesale pizza solutions

The Artisan Way

Our dough products embrace traditional methods of artisan pizza making. We make everything the artisan way and ship to you. All you need to do is serve it your way.

Ingredients

  • Pizza Flour
  • Water
  • Fine Sea Salt
  • Rapeseed Oil
  • Semolina
  • Caputo Yeast

Process

  1. Blend the ingredients naturally
  2. Air proven in our Prove System Trays
  3. Stretched Individually for unique shape
  4. Hand sauced, traditionally par baked

Wholesale Pizza vs RePizza Pizza

Serve Artisan Pizza Effortlessly at up to 80% GP

Get an instant estimate for your Kitchen

Frequently asked questions

  • Do I need a pizza oven for your solutions? More

    No. Our par baked bases were designed to allow chefs to cook artisan pizza the same quality as a pizza oven could. Any commercial convection oven works with our bases. We have specific instructions on how to get the perfect cook with a range of ovens on our website. Average cooking time varies from 4 – 6 minutes.

  • Do I need pizza skills for your solutions? More

    No. Our par baked base are easier to cook than putting a purger together. All that’s required is to top with cheese, sauce and add toppings. For those using a pizza oven, our raw stretched base takes all the work of making and stretching dough away.

  • Are there contracts or MOQs? More

    We have no contracts for our products and any quantity can be ordered.

  • Do you pizzas come in multiple sizes? More

    Our par baked and raw stretched bases come in 10” sizes. Our dough balls all produce 12” pizzas

  • Where can you ship your products? More

    We can deliver our products to any kitchen in mainland UK. Ordering can be done directly with ourselves or through one of our wholesalers (Bidfood).