Cold pizza has its charm, but sometimes, nothing beats the taste of warm, crispy crust with gooey, melted cheese. Reheating pizza can be tricky; done wrong, you end up with a soggy or dried-out slice that’s a shadow of its former glory. 

Fear not, for the art of reheating pizza is here to ensure your leftovers are just as delicious the second time around. Let’s explore the best ways to reheat cold pizza, focusing on the oven and microwave methods, and discover some ingredients you can add to elevate the flavour.

Oven Method: Crispy Perfection

Reheating pizza in the oven is the best way to achieve a crispy crust and evenly melted cheese, closely mimicking the fresh-out-of-the-oven experience.

Here’s how:

  1. Preheat the Oven: Set your oven to 375°F (190°C). A hot oven ensures the crust crisps up quickly without drying out the toppings.
  2. Prep the Pizza: Place the cold pizza slices on a baking sheet. For an extra crispy bottom, you can put the pizza directly on the oven rack, but be cautious of potential drips.
  3. Heat and Check: Bake for about 10 minutes. Keep an eye on it, as ovens vary and you might need less time for thinner crusts or just a slice or two.

Tips for Oven Reheating:

  • Aluminium Foil Trick: For an extra-moist topping and perfectly crisp bottom, place a piece of aluminium foil directly on the oven rack below the pizza to catch any drips.
  • Adding Freshness: Halfway through reheating, add a sprinkle of fresh cheese or a drizzle of olive oil to bring back moisture and flavour.

Microwave Method: Quick and Easy

The microwave is often frowned upon for pizza reheating due to its tendency to make the crust chewy and soggy. However, with the right technique, you can achieve a decently heated slice with softened cheese.

Here’s how:

  1. Use a Microwave-Safe Plate: Place the pizza slice on a microwave-safe plate.
  2. The Water Trick: Place a cup of water (in a microwave-safe cup) next to the plate in the microwave. The water helps to prevent the crust from getting too chewy by absorbing some of the microwaves.
  3. Microwave It: Heat on high for about 30-60 seconds, depending on your microwave’s power and the thickness of the pizza.

Tips for Microwave Reheating:

  • Short Bursts: Heat in short bursts of 10-15 seconds, checking the pizza after each to avoid overheating.
  • Paper Towel: For less moisture on the bottom, try placing a paper towel under the slice, but be mindful it doesn’t make the crust too tough.

Enhancing Your Reheated Pizza

Reheated pizza doesn’t have to be a mundane experience. With a few simple additions, you can elevate your slice to new heights. Here are some ingredients to consider adding either before or after reheating:

  • Fresh Basil or Arugula: Adding fresh herbs can introduce a burst of flavour and a touch of elegance.
  • Extra Cheese: A sprinkle of fresh mozzarella or Parmesan can add moisture and richness.
  • Chili Flakes or Hot Honey: For those who enjoy a bit of heat, chilli flakes or a drizzle of hot honey can add a spicy and sweet dimension.
  • Garlic Powder or Fresh Garlic: A light sprinkle of garlic powder or thinly sliced fresh garlic can enhance the savoury notes.
  • A Drizzle of Olive Oil: Finishing with a high-quality olive oil can add depth and richness, especially if the pizza has dried out a bit.

Reheating pizza is truly an art form that can turn yesterday’s leftovers into today’s delight. Whether you prefer the oven method for its crispy texture or the quick convenience of the microwave, there’s a way to revive that slice to something nearly as good as when it was first delivered. 

Don’t forget to experiment with toppings and flavours to make each reheated pizza experience uniquely delicious. With these tips, you’ll never look at cold pizza the same way again.

Written by Matt Maxted

More by Matt Maxted