Pizza and wine are two of life’s greatest pleasures, and when paired correctly, they can create a culinary experience that’s nothing short of heavenly.

At RePizza, we’re not just passionate about crafting high-quality artisan pizzas; we’re also committed to enhancing your overall dining experience. In this comprehensive guide, we delve into the art of pairing our delicious pizzas with the perfect wines.

Classic Margherita: The Quintessence of Italian Cuisine

The Pizza

The Margherita is the gold standard of pizzas, embodying the colours of the Italian flag with its fresh basil leaves (green), creamy mozzarella (white), and vibrant tomato sauce (red). This pizza is a celebration of simplicity, where each ingredient is a star.

The Wine

For such an iconic Italian dish, an Italian wine like Pinot Grigio is almost obligatory. This light, crisp white wine has subtle citrus notes that cut through the richness of the cheese and enhance the tanginess of the tomato sauce.

It’s a refreshing palate cleanser that prepares you for each new bite.

Truffle Mushroom: A Symphony of Earthy Flavours

The Pizza

Truffle Mushroom pizza is a luxurious affair, featuring a medley of sautéed mushrooms drizzled with aromatic truffle oil. The earthy, umami-rich flavours make this pizza a hit among gourmands.

The Wine

A full-bodied Chardonnay, preferably one that’s been oak-aged, is the ideal companion for this opulent pizza. The wine’s buttery, vanilla notes harmonise with the truffle oil, while its underlying acidity keeps the richness in check.

BBQ Chicken: A Fusion of Sweet, Smoky, and Savoury

The Pizza

The BBQ Chicken pizza is a modern classic that combines the sweetness of barbecue sauce with the smoky flavours of grilled chicken. Add some red onions for a touch of sharpness, and you’ve got a pizza that’s a feast for the senses.

The Wine

A Zinfandel, particularly one from California, is a fantastic match for this pizza. Known for its jammy fruit flavours and subtle spiciness, Zinfandel can stand up to the bold, complex flavours of BBQ Chicken, creating a harmonious balance.

Four Cheese: A Cheesy Extravaganza

The Pizza

Our Four Cheese pizza is a decadent blend of mozzarella, gorgonzola, parmesan, and ricotta. Each cheese brings its own unique texture and flavour, resulting in a multi-layered taste experience.

The Wine

A robust red wine like Cabernet Sauvignon is the perfect foil for this cheesy delight. With its dark fruit flavours and tannic structure, Cabernet can cut through the richness of the cheese, offering a counterpoint that’s both complex and satisfying.

Spicy Pepperoni: A Dance of Heat and Flavour

The Pizza

The Spicy Pepperoni pizza is not for the faint-hearted. Laden with slices of spicy pepperoni and dotted with jalapeños, this pizza packs a punch.

The Wine

A chilled Rosé, especially one with a touch of residual sugar, can be a lifesaver with this spicy pizza. The wine’s fruitiness and slight sweetness help to temper the heat, while its acidity cleanses the palate.

Pairing pizza with wine is not just a culinary exercise; it’s an exploration of flavours and sensations that can elevate your meal from simple to sublime. 

Whether you’re a fan of the classics or prefer something more adventurous, the right wine can bring out the best in your Pizza selection. So go ahead, uncork that bottle and take your pizza night to the next level of gourmet indulgence.

If you like to learn more about our wine and pizza recommendations or if you would like to learn how you can include RePizza into your business, please contact us.

Written by Matt Maxted

More by Matt Maxted