• Pubs

  • Bars

  • Restaurants

  • Catering

  • Hotels

  • Sports Venues

  • Entertainment

Effortless Production

  1. Delivery of your par baked bases.

  2. Store in the freezer and defrost in the fridge for use in 3 days.

  3. Remove from fridge and top it your way.

  4. Cook in ANY convection oven in as little as 4 minutes.

Wholesale pizza solutions

The Artisan Way

Our dough products embrace traditional methods of artisan pizza making. We make everything the artisan way and ship to you. All you need to do is serve it your way.


  • Pizza Flour
  • Water
  • Fine Sea Salt
  • Rapeseed Oil
  • Semolina
  • Caputo Yeast


  1. Blend the ingredients naturally
  2. Air proven in our Prove System Trays
  3. Stretched Individually for unique shape
  4. Hand sauced, traditionally par baked

Wholesale Pizza vs RePizza Pizza

Add pizza to your menu without disruption

Introduce pizza with minimal interruption to your kitchen’s process. Regardless of size or demand, our par baked bases go from your fridge to your oven with the toppings of your choice. No skills, special equipment or special processes required.

Cooks in any convection oven

Unlike other pizza solutions, there’s no need for a pizza oven or any other specialised cooking equipment. Our pizzas cook in any commercial convection oven. All you need to do is remove them from the fridge, decorate with your choice of toppings, pop it in your oven and serve.

Cooks in as little as 4 minutes

Because we expertly par bake our artisan bases for just the right amount of time, you only need to cook your pizzas for long enough to heat the toppings and melt your cheese. Our bases already come with a perfectly puffed crust and delicate leopard spotting.

Top it your way #YourPizzaCanvas

Some pizza solutions dictate how you serve your pizza. We don’t. We provide the perfect canvas and you make your pizza truly unique. We won’t mess with your menu or dictate the price point either.

  • No skills required

    We do all the skilled work for you, delivering you a pizza base ready to be topped and cooked.

  • No contracts

    No contracts, no set up fees and no minimum orders.

  • More orders

    Our par baked bases are all 10 inches

Frequently asked questions

  • Do I need a pizza oven for your solutions? More

    No. Our par baked bases were designed to allow chefs to cook artisan pizza the same quality as a pizza oven could. Any commercial convection oven works with our bases. We have specific instructions on how to get the perfect cook with a range of ovens on our website. Average cooking time varies from 4 – 6 minutes.

  • Do I need pizza skills for your solutions? More

    No. Our par baked base are easier to cook than putting a purger together. All that’s required is to top with cheese, sauce and add toppings. For those using a pizza oven, our raw stretched base takes all the work of making and stretching dough away.

  • Are there contracts or MOQs? More

    We have no contracts for our products and any quantity can be ordered.

  • Do you pizzas come in multiple sizes? More

    Our par baked and raw stretched bases come in 10” sizes. Our dough balls all produce 12” pizzas

  • Where can you ship your products? More

    We can deliver our products to any kitchen in mainland UK. Ordering can be done directly with ourselves or through one of our wholesalers (Bidfood).