Prove System Trays Process
Delivery of any number of reusable 5 or 15 cavity Prove System Trays
Place any dough balls into the tray’s cavities.
Our trays deliver a superior prove and stretch
Once stretched, top, cook and serve.
Prove System Trays
Our unique design has a sealed pocket tray with a circular cavity that aids the prove of the dough balls.
Once left to prove, the Prove System trays will form a layer of air between the doughballs and the seal – telling you when the doughball is perfectly proved.
Free up storage
Simply seat the trays in a standard dough tray to maintain a guaranteed 15 doughballs per tray – no sticking together or rolling around. Using this method, you can achieve up to 50% more dough stored in the same footprint.
Better Prove & Stretch
The unique cavity shape in the Prove System trays pushes more oxygen around the doughball whilst it proves. This results in a superior prove compared to storing doughballs flat in a traditional proofing tray.
Use our Prove System trays to deliver a superior prove that leads to an easier and more successful stretch, no matter the level of expertise.
5 Cavity Prove System Tray
15 Cavity Prove System Tray
Use ANY pizza dough
Our pizza trays can be used with any dough, not just ours.
Reusable & Recyclable
Our trays meet recycling standards and can be used multiple times.
No contracts, set up fees and no minimum orders
Frequently asked questions
No. Our par baked bases were designed to allow chefs to cook artisan pizza the same quality as a pizza oven could. Any commercial convection oven works with our bases. We have specific instructions on how to get the perfect cook with a range of ovens on our website. Average cooking time varies from 4 – 6 minutes.
No. Our par baked base are easier to cook than putting a purger together. All that’s required is to top with cheese, sauce and add toppings. For those using a pizza oven, our raw stretched base takes all the work of making and stretching dough away.
We have no contracts for our products and any quantity can be ordered.
Our par baked and raw stretched bases come in 10” sizes. Our dough balls all produce 12” pizzas
We can deliver our products to any kitchen in mainland UK. Ordering can be done directly with ourselves or through one of our wholesalers (Bidfood).