• Pubs

  • Bars

  • Restaurants

  • Catering

  • Hotels

  • Sports Venues

  • Entertainment

Effortless Production

  1. Delivery of our frozen raw stretched bases in packs of 24.

  2. Store your bases in the freezer for up to 1 year.

  3. Remove the frozen base and add your sauce, cheese and toppings.

  4. Cook directly in a wood fired or pizza oven in as little as 90 seconds.

Quality on par with any
hand-made wood fired pizza.

Our bases are handcrafted by our seasoned pizza chefs. We create our dough using all natural ingredients with no fillers, relaxants, or preservatives. The dough is carefully proven, hand stretched and then placed into our Freezers ready for delivery. This well-crafted process produces Neapolitan puffed crust pizza that are virtually indistinguishable from their non-frozen counterparts.


  • Pizza Flour
  • Water
  • Fine Sea Salt
  • Rapeseed Oil
  • Semolina
  • Caputo Yeast


  1. Blend the ingredients naturally
  2. Air proven in our Prove System Trays
  3. Stretched Individually for unique shape
  4. Hand sauced, traditionally par baked

No more dough production

We firmly believe in providing freedom to our customers. There are no contracts, no MOQs and no limitations on how you use our raw stretched bases.

Ordering our products is easy. Whether ordering from us directly or from your local wholesaler, our products are delivered as and when you need them – keeping your kitchen and storage flexible.

Your Pizza Canvas

We do not dictate how you use RePizza solutions. Your dough is your canvas and is your to top how you want. Simple margherita – no problem. Hawaiian – no problem. Dessert pizza – no problem.

Always rely on a firm, crispy base with our signature puffed crust and its fluffy centre. The rest of the pizza is yours to make your own.

From freezer to pizza oven

Our raw stretched bases require no defrosting. Simply top our frozen raw stretched bases and cook them in your pizza oven.

Make artisan pizza production effortless. No guessing demand, no dough prep. Just add toppings from the freezer and cook.

Unlimited Applications

Our raw stretched dough can open up unlimited new possibilities for serving pizza. Without the need for dough skills or production, effortless artisan pizza becomes feasible for small kitchens found in pubs, cafes, pop ups, food trucks and more. Get all the benefits of artisan pizza without compromise.

  • No skills required

    We do all the skilled work for you, delivering you a pizza base ready to be topped and cooked.

  • No contracts

    No contracts, no set up fees and no minimum orders.

  • Total Flexibility

    All the benefits of artisan pizza without the skill or effort typically required.

Frequently asked questions

  • Do I need a pizza oven for your solutions? More

    No. Our par baked bases were designed to allow chefs to cook artisan pizza the same quality as a pizza oven could. Any commercial convection oven works with our bases. We have specific instructions on how to get the perfect cook with a range of ovens on our website. Average cooking time varies from 4 – 6 minutes.

  • Do I need pizza skills for your solutions? More

    No. Our par baked base are easier to cook than putting a purger together. All that’s required is to top with cheese, sauce and add toppings. For those using a pizza oven, our raw stretched base takes all the work of making and stretching dough away.

  • Are there contracts or MOQs? More

    We have no contracts for our products and any quantity can be ordered.

  • Do you pizzas come in multiple sizes? More

    Our par baked and raw stretched bases come in 10” sizes. Our dough balls all produce 12” pizzas

  • Where can you ship your products? More

    We can deliver our products to any kitchen in mainland UK. Ordering can be done directly with ourselves or through one of our wholesalers (Bidfood).